English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sarai Ramírez González
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 12th 2019
1.045
1.012
4.4%
29.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 93.9%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 5.1%
0.04 kg United Kingdom - Amber0.04 kg Amber 32 27 1%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 14 Boil 60 min 16.52 37.5%
14.17 g Hallertau Blanc14.17 g Hallertau Blanc Hops Pellet 9.9 Aroma 25 min 12.76 62.5%
22.67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein mash Top Off -- 52 °C 20 min
Decoction -- 67 °C 10 min
reposo amilasa Temperature -- 67 °C 60 min
inactivar amilasas Temperature -- 76 °C 10 min
7 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.64 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.2
Mash volume with grains 15.7
Grain absorption losses -3.6
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 18
Estimated amount in fermentor 18
Total: 24.5  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Sarai Ramírez González. All Grain, ABV 4.42%, IBU 29.28, SRM 7.19, Fermentables: (Pilsner, Extra Dark Crystal 160L, Amber) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:25 UTC