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Joe Gillian's Red

91 calories 9 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewGuru
Calories: 91 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Sunday August 11th 2019
1.028
1.006
2.84%
26.46
8.33
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 2.8 91.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.3%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 3.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
3.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.89 36.4%
0.375 oz Fuggles0.375 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.58 27.3%
0.375 oz East Kent Goldings0.375 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.25 27.3%
0.125 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.74 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 60 min
2 qt Sparge 170 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BrewGuru, Method: BIAB, Style: Irish Red Ale, ABV 2.84%, IBU 26.46, SRM 8.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:39 UTC
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