Joe Gillian's Red - Beer Recipe - Brewer's Friend

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Joe Gillian's Red

91 calories 8.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewGuru
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Sunday August 11th 2019
1.028
1.006
2.8%
26.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Pale 2-Row3.5 lb Pale 2-Row 37 2.8 91.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.3%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 3.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.89 36.4%
0.38 oz Fuggles0.375 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.58 27.3%
0.38 oz East Kent Goldings0.375 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.25 27.3%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.74 9.1%
1.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.03 20.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Joe Gillian's Red" Irish Red Ale beer recipe by BrewGuru. BIAB, ABV 2.84%, IBU 26.46, SRM 8.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:39 UTC