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NEIPA (Citra & Columbus)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 48% (brew house)
Source: homegrown
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

95.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	85.9%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	10.9%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort at 100 °C	0 min	40.28	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort at 100 °C	0 min	54.92	6.7%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma at 82 °C	0 min		16.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Aroma at 82 °C	0 min		10%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		11%
16 g	Columbus16 g Columbus Hops	Leaf/Whole	15	Dry Hop	6 days		5.3%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		11%
16 g	Columbus16 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		5.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop	10 days		5.3%
66 g	Citra66 g Citra Hops	Pellet	11	Dry Hop	12 days		22%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
136 g	Citra (Pellet) 136 g Citra (Pellet) Hops	40.28	45.4%
66 g	Columbus (Pellet) 66 g Columbus (Pellet) Hops	54.92	22%
66 g	Citra (Leaf/Whole) 66 g Citra (Leaf/Whole) Hops	0	22%
32 g	Columbus (Leaf/Whole) 32 g Columbus (Leaf/Whole) Hops	0	10.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Under estimated how much water would be absorbed by the grains.

Started with 24Lt - Sparged with 5Lts - expected 29lts but instead started the boil with 24lt instead of 29lts.

Next time up the sparge water OR thin mash (more water)

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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