NEIPA (Citra & Columbus) - Beer Recipe - Brewer's Friend

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NEIPA (Citra & Columbus)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 48% (brew house)
Source: homegrown
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 9th 2019
1.059
1.013
6.0%
95.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 85.9%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10.9%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort at 100 °C 0 min 40.28 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 First Wort at 100 °C 0 min 54.92 6.7%
50 g Citra50 g Citra Hops Pellet 11 Aroma at 82 °C 0 min 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma at 82 °C 0 min 10%
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 11%
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Dry Hop 6 days 5.3%
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 11%
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 5.3%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 10 days 5.3%
66 g Citra66 g Citra Hops Pellet 11 Dry Hop 12 days 22%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 16 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 16
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Under estimated how much water would be absorbed by the grains.

Started with 24Lt - Sparged with 5Lts - expected 29lts but instead started the boil with 24lt instead of 29lts.

Next time up the sparge water OR thin mash (more water)

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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 02:10 UTC