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Pomegranate Baltic Porter

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Caleb
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday August 8th 2019
1.065
1.017
6.4%
27.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 lb American - Munich - Dark 20L445 lb Munich - Dark 20L 33 20 40.1%
335 lb United Kingdom - Maris Otter Pale335 lb Maris Otter Pale 38 3.75 30.2%
220 lb American - Munich - Light 10L220 lb Munich - Light 10L 33 10 19.8%
110 lb Crisp Malting - Pale Chocolate110 lb Pale Chocolate 32.7 220 9.9%
1,110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 90 min 21.66 37.5%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 4.19 37.5%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 10 min 1.32 25%
8 lbs / 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Some fun additions like sasparilla/vanilla and pomegranate/blueberry!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 20:53 UTC
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