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Garage Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

43.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Mash	15 min	5.62	10.5%
0.25 oz	Idaho Gem0.25 oz Idaho Gem Hops	Pellet	12.1	First Wort	0 min	10.83	5.3%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	15 min	25.44	21.1%
0.50 oz	Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	1 min	1.11	10.5%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	1 days		21.1%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	2 days		21.1%
0.50 oz	Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	4 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Idaho Gem (Pellet)		43	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	30 min
4.25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	15 min.
2 g	Gypsum		Water Agt	Mash	15 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Shock Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast at 3PM

First Dry HoP was at 8am the day after yeast Pitch. 1 oz

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garage Session IPA

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