Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.02 |
37.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.57 |
20.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.25 |
20.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.1 |
20.8% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops |
|
24.02 |
37.5% |
|
75 g |
East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops |
|
13.92 |
62.4% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
66 °C |
100 min |
|
14 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
5 min. |
|
10 g |
Diammonium phosphate
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Spring time!" Strong Bitter beer recipe by Gistalt. All Grain, ABV 5.47%, IBU 37.94, SRM 20.22, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich I, Crystal 60L) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish moss, Diammonium phosphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 15:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
