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Forager Gruit

198 calories
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Share: <EMBED>
1.060
1.014
6%
0
16.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 50%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 20%
5 lb German - Rye5 lb Rye 38 3.5 10%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 10%
5 lb United Kingdom - Brown5 lb Brown 32 65 10%
50 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 oz Grapefruit Peel Flavor Boil 0 min.
2 oz Mugwort Spice Boil 30 min.
1 oz Star Anise Spice Boil 10 min.
2 oz Seeds of Paradise Flavor Boil 0 min.
1 oz Lemon Peel Flavor Boil 0 min.
1 oz Rosemary Spice Boil 0 min.
2 oz Rosemary Spice Boil 30 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 6%, IBU 0, SRM 16.89, Fermentables: (Pilsner, Wheat Malt, Rye, CaraMunich III, Brown) Other: (Grapefruit Peel, Mugwort, Star Anise, Seeds of Paradise, Lemon Peel, Rosemary)
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Recipe QR Code
View Count: 30
Brew Count: 1
Last Updated: 2019-08-08 14:47 UTC
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