Forager Gruit - Beer Recipe - Brewer's Friend

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Forager Gruit

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 7th 2019
1.060
1.014
6.0%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 50%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 20%
5 lb German - Rye5 lb Rye 38 3.5 10%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 10%
5 lb United Kingdom - Brown5 lb Brown 32 65 10%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 0 min.
2 oz Mugwort Spice Boil 30 min.
1 oz Star Anise Spice Boil 10 min.
2 oz Seeds of Paradise Flavor Boil 0 min.
1 oz Lemon Peel Flavor Boil 0 min.
1 oz Rosemary Spice Boil 0 min.
2 oz Rosemary Spice Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
"Forager Gruit" Gose beer recipe by mattyb1783. All Grain, ABV 6%, IBU 0, SRM 16.89, Fermentables: (Pilsner, Wheat Malt, Rye, CaraMunich III, Brown) Other: (Grapefruit Peel, Mugwort, Star Anise, Seeds of Paradise, Lemon Peel, Rosemary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:47 UTC