Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 80 °C
|
20 min |
14.19 |
50% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
13.35 |
50% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
14.19 |
50% |
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
13.35 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Steeping |
-- |
62 °C |
40 min |
|
|
|
Steeping |
-- |
68 °C |
10 min |
|
|
|
Steeping |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
79 °C |
10 min |
|
10 L |
|
Sparge |
-- |
57 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Black currant neipa" Specialty IPA: New England IPA beer recipe by runebirk. All Grain, ABV 5.31%, IBU 27.54, SRM 3.2, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Currant, black) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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