Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Liberty28 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
11.03 |
39.4% |
|
43 g |
Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
9.99 |
60.6% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
|
Temperature |
-- |
74 °C |
30 min |
|
11 L |
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"The Continental Saison" Saison beer recipe by Brewer #249948. All Grain, ABV 5.39%, IBU 21.02, SRM 4.63, Fermentables: (Organic Pilsner Malt, Vienna Malt, Wheat Malt, CaraMunich) Hops: (Liberty, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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