Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

블론드으으읔

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday August 7th 2019
1.046
1.008
5.1%
20.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 72.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 21.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 5.5%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.48 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 7.62 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 65 °C 60 min
15 L Sparge 78 °C 1 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g cacl2
Mash Chemistry and Brewing Water Calculator
"블론드으으읔" Blonde Ale beer recipe. All Grain, ABV 5.05%, IBU 20.1, SRM 3.07, Fermentables: (Bohemian Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 08:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/