Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 87 °C
|
20 min |
7.4 |
22.2% |
|
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
4 days |
|
55.6% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.07 |
22.2% |
|
9,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
-- |
68 °C |
60 min |
|
700 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"HM2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 27.47, SRM 6.78, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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