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HM2

155 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 6th 2019
12.5 °P
3.3 °P
4.9%
27.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pale Ale160 kg Pale Ale 37 3.5 78%
35 kg German - Vienna35 kg Vienna 37 4 17.1%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 87 °C 20 min 7.4 22.2%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 4 days 55.6%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Boil 15 min 20.07 22.2%
9,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 80 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 68 °C 60 min
700 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains (equipment estimates 740.3 L) 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 606.6 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1000
Total: 1355.9  
Equipment Profile Used: System Default
"HM2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 27.47, SRM 6.78, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 12:16 UTC