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Cream Ale

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eddy
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Saturday August 3rd 2019
1.041
1.007
4.49%
19.13
3.21
5.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 93.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late addition) 42 0.5 6.2%
3.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 19.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 67 °C 90 min
7 L Sparge 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.3 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
San Pedro Garza GarcĂ­a, Nuevo Leon, Mexico
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eddy, Method: All Grain, Style: Cream Ale, ABV 4.49%, IBU 19.13, SRM 3.21, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:22 UTC
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