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Golden Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday August 2nd 2019

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	37.4	2.8	87.4%
0.20 kg	Gladfield - Vienna Malt0.2 kg Vienna Malt	37.4	3.45	3.9%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.9%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	12.28	9.9%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.42	8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.3	Boil	15 min	3.41	11%
33 g	Amarillo33 g Amarillo Hops	Pellet	6.3	Whirlpool at 75 °C	20 min		36.3%
26 g	Nelson Sauvin26 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		28.6%
5 g	Motueka5 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	20 min		5.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Nelson Sauvin (Pellet) 43 g Nelson Sauvin (Pellet) Hops	17.7	47.3%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	3.41	47.3%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops		5.5%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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