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zimski lager

216 calories 18 carbs
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 730 liters
Post Boil Size: 724 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: ja
No Chill: 30 minute extended hop boil time
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 1st 2019
1.066
1.011
7.22%
28.22
17.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg German - Carapils75 kg Carapils 35 1.3 39.5%
80 kg German - Pilsner80 kg Pilsner 38 1.6 42.1%
30 kg German - Munich Light30 kg Munich Light 37 6 15.8%
5 kg German - Carafa III5 kg Carafa III 32 535 2.6%
190 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 120 min 26.44 50%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Whirlpool 80 min 1.79 50%
 
Mash Guidelines
Amount Description Type Temp Time
550 L Infusion 55 °C 10 min
L Infusion 63 °C 40 min
L Infusion 72 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3953 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Author: ja, Method: Extract, Style: Traditional Bock, ABV 7.22%, IBU 28.22, SRM 17.67, Fermentables: (Carapils, Pilsner, Munich Light, Carafa III) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 05:58 UTC
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