American pale ale Beer Recipe | Extract American Pale Ale by Maldito | Brewer's Friend
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American pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 31st 2019
1.056
1.010
6.0%
40.8
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.9 First Wort 70 min 6.38 3%
110 g Simcoe110 g Simcoe Hops Pellet 12.2 Whirlpool at 80 °C 0 min 6.83 33.3%
110 g Ekuanot110 g Ekuanot Hops Pellet 13.9 Whirlpool at 80 °C 0 min 7.78 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.9 Boil 10 min 10.51 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.25 Boil 10 min 9.26 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American pale ale" American Pale Ale beer recipe by Maldito. Extract, ABV 5.99%, IBU 40.77, SRM 4.16, Fermentables: (Pale Ale, Carapils, CaraHell) Hops: (Ekuanot, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 23:30 UTC
NEW Water Requirements:
American pale ale
Equipment Profile Used

System Default

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Water Requirements:
American pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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