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American pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 31st 2019
1.056
1.010
6.0%
40.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.9 First Wort 70 min 6.38 3%
110 g Simcoe110 g Simcoe Hops Pellet 12.2 Whirlpool at 80 °C 0 min 6.83 33.3%
110 g Ekuanot110 g Ekuanot Hops Pellet 13.9 Whirlpool at 80 °C 0 min 7.78 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.9 Boil 10 min 10.51 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.25 Boil 10 min 9.26 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.9 L) 62.6
Mash volume with grains (equipment estimates 62.9 L) 70.9
Grain absorption losses (steeping) -12.6
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 44
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 12.1
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.7  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Maldito. Extract, ABV 5.99%, IBU 40.77, SRM 4.16, Fermentables: (Pale Ale, Carapils, CaraHell) Hops: (Ekuanot, Simcoe)
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  • Last Updated: 2019-09-22 23:30 UTC