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Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.Quell
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

41.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	80%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.7%
8 oz	American - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	4.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	15 min	18.43	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.1	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.09	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	7 days		22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	18.43	44.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	23.19	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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