Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
First Wort
|
0 min |
17.24 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
2.21 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
3.12 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
20.36 |
66.6% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
2.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
1/3 Thick |
Decoction |
-- |
149 °F |
15 min |
|
|
1/3 Thick |
Decoction |
-- |
158 °F |
15 min |
|
|
1/3 Thick and return |
Decoction |
-- |
212 °F |
15 min |
|
|
Rest of mash while decotion goes on. |
Infusion |
-- |
149 °F |
60 min |
|
|
After returning decotion |
Infusion |
-- |
158 °F |
20 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
Peach Puree
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Stone in Love" Fruit Beer recipe by Gordon Strong/Craig Hoerig. All Grain, ABV 6.4%, IBU 22.57, SRM 5.45, Fermentables: (Wheat Malt, Pale 2-Row, Munich Light, CaraVienne) Hops: (Mosaic, Amarillo) Other: (Peach Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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