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WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hector Z
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

46.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.23 kg	American - Pilsner11.23 kg Pilsner	37	1.8	88.1%
1.26 kg	American - Wheat1.26 kg Wheat	38	1.8	9.9%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	2%
12.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.62 g	Centennial47.62 g Centennial Hops	Pellet	10	Boil	75 min	23.56	10.1%
88.89 g	Citra88.89 g Citra Hops	Pellet	11	Boil	15 min	22.97	18.9%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	0 min		53.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	0 days		6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days		6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	0 days		6%
470.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75.62 g	Centennial (Pellet) 75.62 g Centennial (Pellet) Hops	23.56	16.1%
116.89 g	Citra (Pellet) 116.89 g Citra (Pellet) Hops	22.97	24.9%
278 g	Amarillo (Pellet) 278 g Amarillo (Pellet) Hops	0	59.1%
470.51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	--	62 °C	20 min
	Infusion	--	68 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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