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Zombie Teton

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teton Beer
Calories: 232 calories (Per 480ml)
Carbs: 24.1 g (Per 480ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday July 25th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.2

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	77.6%
1.10 kg	American - Munich - Light 10L1.1 kg Munich - Light 10L	33	10	9.5%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	4.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.3%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	First Wort	0 min	9.6	8.3%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	15 min	14.05	15%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	11.41	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.02	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	1.09	13.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		41.17	99.9%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Montevideo - Pinar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	46	55	27	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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