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IPA Cashmere

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday July 24th 2019

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (rager):

13.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	67.6%
6.50 lb	Briess - Wheat Malt, White6.5 lb Wheat Malt, White	39.1	2.5	17.6%
5 lb	German - Vienna5 lb Vienna	37	4	13.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	El Dorado3.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	9.78	18.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	3.34	7.9%
3 oz	cashmere3 oz cashmere Hops	Pellet	14.25	Dry Hop	5 days		15.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 75 °F	5 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 75 °F	5 days		10.5%
5 oz	cashmere5 oz cashmere Hops	Pellet	14.25	Dry Hop at 70 °F	2 days		26.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	2 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	El Dorado (Pellet)	9.78	39.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	3.34	18.4%
8 oz	cashmere (Pellet)	0	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-11-17 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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