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IPA à l'arrache

170 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Share: <EMBED>
1.052
1.009
5.61%
51.15
6.08
5.39
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
340 g Belgian - Aromatic340 g Belgian - Aromatic 33 38 6.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
5 kg Belgian - Pilsner5 kg Belgian - Pilsner 37 1.6 90.3%
5.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5 Boil 30 min 25.15
25 g El Dorado25 g El Dorado Hops Pellet 12.9 Boil 10 min 13.92
25 g Southern Passion25 g Southern Passion Hops Pellet 11.2 Boil 10 min 12.08
25 g El Dorado25 g El Dorado Hops Pellet 12.9 Dry Hop 5 days
25 g Southern Passion25 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days
50 g El Dorado50 g El Dorado Hops Pellet 12.9 Dry Hop 4 days
50 g Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion66 °C75 min
10 LFly Sparge74 °C--
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C
This recipe is shared.
Recipe QR Code
View Count: 11
Brew Count: 1
Last Updated: 2019-08-07 23:26 UTC
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