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IPA à l'arrache

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

51.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 g	Belgian - Aromatic340 g Belgian - Aromatic	33	38	6.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	37	1.6	90.3%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5	Boil	30 min	25.15	21.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Boil	10 min	13.92	9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Boil	10 min	12.08	9.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		9.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.9	Dry Hop	4 days		19.6%
50 g	Southern Passion50 g Southern Passion Hops	Pellet	11.2	Dry Hop	4 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	25.15	21.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.92	39.2%
100 g	Southern Passion (Pellet) 100 g Southern Passion (Pellet) Hops	12.08	39.2%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	75 min
10 L		Fly Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA à l'arrache

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