IPA à l'arrache - Beer Recipe - Brewer's Friend

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IPA à l'arrache

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 21st 2019
1.052
1.009
5.6%
51.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g Belgian - Aromatic340 g Belgian - Aromatic 33 38 6.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
5 kg Belgian - Pilsner5 kg Belgian - Pilsner 37 1.6 90.3%
5,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5 Boil 30 min 25.15 21.6%
25 g El Dorado25 g El Dorado Hops Pellet 12.9 Boil 10 min 13.92 9.8%
25 g Southern Passion25 g Southern Passion Hops Pellet 11.2 Boil 10 min 12.08 9.8%
25 g El Dorado25 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 9.8%
25 g Southern Passion25 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days 9.8%
50 g El Dorado50 g El Dorado Hops Pellet 12.9 Dry Hop 4 days 19.6%
50 g Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 75 min
10 L Fly Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.9
Mash volume with grains (equipment estimates 39.3 L) 38.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 23:26 UTC