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West Coast Smash

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Philip Rice
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	22.2%
5.25 lb	Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light	42	4	77.8%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	60 min	24.16	45.5%
0.20 oz	Artisan - Simcoe0.2 oz Simcoe Hops	Pellet	13.5	Boil	20 min	5.85	18.2%
0.20 oz	Artisan - Simcoe0.2 oz Simcoe Hops	Pellet	13.5	Boil	4 min	1.57	18.2%
0.20 oz	Artisan - Simcoe0.2 oz Simcoe Hops	Pellet	13.5	Aroma	0.5 min	0.21	18.2%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Artisan - Simcoe (Pellet)		31.79	100.1%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Whirlfloc		Water Agt	Boil	5 min.
2 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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