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Rainmaker

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday July 15th 2019

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Hoppington's Honda Hatchback Japanese Lager

by Hoppington

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	44.4%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	44.4%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	1.5	Boil	30 min	2.82	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	1.5	Boil	20 min	5.47	28.6%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Leaf/Whole	1.5	Boil	10 min	10.4	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hersbrucker (Leaf/Whole)		18.69	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	70 °F	151 °F	60 min
1.5 gal		Top Off	100 °F	70 °F	10 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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