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Rainmaker

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 15th 2019
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4.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 44.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 44.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 30 min 2.82 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 20 min 5.47 28.6%
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 10 min 10.4 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 70 °F 151 °F 60 min
1.5 gal Top Off 100 °F 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.25 29  
Mash volume with grains 7.89 31.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.08 24.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.25 29
Equipment Profile Used: System Default
"Rainmaker" International Pale Lager beer recipe by JediQuality. BIAB, ABV 4.93%, IBU 18.69, SRM 2.97, Fermentables: (Brewers Malt 2-Row, Pilsner, Rice Syrup Solids) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2025-07-30 01:26 UTC