Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
United Kingdom - Lager3.5 kg United Kingdom - Lager |
|
38 |
1.4 |
76.9% |
|
0.45 kg |
Briess - Wheat Malt, White0.45 kg Wheat Malt, White |
|
39.1 |
2.5 |
9.9% |
|
0.35 kg |
American - Carapils (Dextrine Malt)0.35 kg American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
7.7% |
|
0.25 kg |
Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L |
|
32.7 |
17.5 |
5.5% |
|
4.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.63 |
1.4% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.52 |
6.5% |
|
12 g |
Ekuanot12 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
5.5% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
7.32 |
20.7% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
20 min |
2.66 |
5.5% |
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
5.1% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
55.3% |
|
217 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Columbus (Pellet) 29 g Columbus (Pellet) Hops |
|
17.81 |
13.4% |
|
12 g |
Ekuanot (Pellet) 12 g Ekuanot (Pellet) Hops |
|
|
5.5% |
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
7.32 |
20.7% |
|
131 g |
Mosaic (Pellet) 131 g Mosaic (Pellet) Hops |
|
0 |
60.4% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.27 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"painted ties v2020" American IPA beer recipe by dave hampshaw. All Grain, ABV 4.17%, IBU 25.13, SRM 3.86, Fermentables: (United Kingdom - Lager, Wheat Malt, White, American - Carapils (Dextrine Malt), Caramalt 15L) Hops: (Columbus, Ekuanot, Citra, Mosaic) Other: (Phosphoric acid, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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