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Session Ale

161.47 calories 16.56 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dean Buchanan
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 15th 2019
1.049
1.012
4.93%
15.02
3.17
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 0 min 15.02 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 0 min 19.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 9.9%
50 g Galaxy50 g Galaxy Hops Pellet 17 Dry Hop 3 days 19.8%
52 g Amarillo52 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 20.6%
252 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Date: 21/07/2019
1 x campden tablet
salts added as above.

30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size

Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%

4000g Joe White Pilsner

Morgans American Ale (2x 15g) rehydrated

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 06:13 UTC
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