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Session Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dean Buchanan
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 15th 2019
1.049
1.012
4.9%
15.0
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 0 min 15.02 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 0 min 19.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 9.9%
50 g Galaxy50 g Galaxy Hops Pellet 17 Dry Hop 3 days 19.8%
52 g Amarillo52 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 20.6%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.9
Mash volume with grains (equipment estimates 33.9 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Brew Date: 21/07/2019
1 x campden tablet
salts added as above.

30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size

Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%

4000g Joe White Pilsner

Morgans American Ale (2x 15g) rehydrated

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  • Last Updated: 2019-09-07 06:13 UTC