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Steve's Red

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Saturday July 13th 2019
1.072
1.018
7.1%
24.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.3%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 5.6%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.25 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 10.33 18.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 5 days 72.7%
22 oz / 0.00
 
Yeast
- O5
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steve's Red" American Amber Ale beer recipe by Self. All Grain, ABV 7.1%, IBU 24.58, SRM 19.91, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Pale Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 04:49 UTC
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