Steve's Red
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.25 |
9.1% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.33 |
18.2% |
16 oz |
Cascade16 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
5 days |
|
72.7% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Cascade (Pellet) 21.999999949677 oz Cascade (Pellet) Hops |
|
24.58 |
100% |
22 oz
/ $ 0.00
|
Yeast
- O5
|
Amount:
|
4 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.
|
16.88 |
67.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
16.88 |
67.5
|
Mash volume with grains
|
20.48 |
81.9
|
Grain absorption losses
|
-5.63 |
-22.5
|
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)
|
11 |
44
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.73 g | 70.9 qt)
|
22 |
88
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
20.5 |
82
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20.5 g | 82 qt)
|
16 |
64
|
Total:
|
27.88
|
111.5
|
Equipment Profile Used: |
System Default |
"Steve's Red" American Amber Ale beer recipe by Self. All Grain, ABV 7.1%, IBU 24.58, SRM 19.91, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Pale Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 04:49 UTC