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Hibbs Project

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JImmy
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

67.3

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	71.4%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	23.8%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	10.64	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	55 min	8.13	12.5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	50 min	10.12	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	45 min	7.63	12.5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	40 min	9.34	12.5%
0.25 oz	mosiac0.25 oz mosiac Hops	Pellet	12.5	Boil	35 min	6.89	12.5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	8.18	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	30 min	6.39	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	38.28	50%
0.75 oz	Mosaic (Pellet)	22.15	37.5%
0.25 oz	mosiac (Pellet)	6.89	12.5%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2oz cocoa nibs

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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