Hibbs Project - Beer Recipe - Brewer's Friend

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Hibbs Project

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JImmy
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday July 13th 2019
1.108
1.027
10.6%
67.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 10.64 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 55 min 8.13 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 50 min 10.12 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 7.63 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 40 min 9.34 12.5%
0.25 oz mosiac0.25 oz mosiac Hops Pellet 12.5 Boil 35 min 6.89 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 8.18 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.39 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

2oz cocoa nibs

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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 15:57 UTC