September NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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September NEIPA

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.062
1.012
6.5%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Premium Pilsner22 lb Premium Pilsner 36.8 1.75 81.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
2 lb OiO - Toasted Wheat Flakes2 lb Toasted Wheat Flakes 34 1 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 First Wort 60 min 18.23 4.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 30 min 11.58 23.8%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 175 °F 30 min 10.19 23.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 23.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 23.8%
16.80 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 14:11 UTC
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