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September NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.0

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Premium Pilsner22 lb Premium Pilsner	36.8	1.75	81.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
2 lb	OiO - Toasted Wheat Flakes2 lb Toasted Wheat Flakes	34	1	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	18.23	4.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Hop Stand at 175 °F	30 min	11.58	23.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 175 °F	30 min	10.19	23.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		23.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		23.8%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.80 oz	Mosaic (Pellet)	29.81	52.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	10.19	47.6%
16.80 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,823

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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