Spring Break IPA - Beer Recipe - Brewer's Friend

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Spring Break IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.57 gallons
Post Boil Size: 12.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.064
1.018
6.0%
38.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 59.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 10.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 12.49 2.2%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 177 °F 30 min 11.98 16.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 177 °F 30 min 13.62 16.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 32.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.6%
24.53 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.57 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.05 48.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-03-11 11:47 UTC