NEIPA/Wine Mixed Fermentation Split - Beer Recipe - Brewer's Friend

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NEIPA/Wine Mixed Fermentation Split

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Premium Pilsner16 lb Premium Pilsner 36.8 1.75 58.4%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 29.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.5%
6 oz Rice Hulls6 oz Rice Hulls 0 0 1.4%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 11.09 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.9 Hop Stand at 180 °F 30 min 6.95 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 30%
20 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.55 34.2  
Mash volume with grains 10.74 43  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.55 54.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.05 48.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.22 68.9
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2025-03-29 21:11 UTC