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Fresh Start Session IPA

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday July 13th 2019
1.047
1.011
4.7%
23.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 82.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 16.38 4.4%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 13 Hop Stand at 165 °F 30 min 7.08 31.9%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 13 Dry Hop 3 days 31.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.9%
12.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 170 °F 152 °F 60 min
5 gal Infusion 210 °F 168 °F --
5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 15:53 UTC
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