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Tim's Black Ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (rager):

52.5

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale Malt 2-Row4 kg American - Pale Ale Malt 2-Row	36.8	3.5	64.2%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.6%
0.34 kg	American - Dark Chocolate0.34 kg American - Dark Chocolate - (late boil kettle addition)	29	420	5.5%
0.15 kg	Crisp Malting - Crystal Dark - 77L0.15 kg Crystal Dark - 77L	33.1	77	2.4%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	3.2%
0.60 kg	New Zealand - Malted Rye0.6 kg New Zealand - Malted Rye	40.2	3	9.6%
0.34 kg	German - Carafa III0.34 kg German - Carafa III	32	535	5.5%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	50 min	22.09	10.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	11.11	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	4.33	10.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	5.14	10.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	2.9	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.85	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	1.59	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	20 min	2.16	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.38	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	28.82	35.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.17	32%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.56	32%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	55 °C	30 min
	Temperature	--	66 °C	60 min
14 L	Sparge	--	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add choc malt last 10 min of mash

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tim's Black Ipa

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