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DIgital IPA 15/11/19 #198

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeastie Boys
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 18th 2013
1.066
1.011
7.2%
76.1
6.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 80.2%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 11.6%
0.38 kg Briess - Organic Carapils Malt0.38 kg Organic Carapils Malt 33.6 1.5 5.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.3%
6.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Pacific Jade23 g Pacific Jade Hops Pellet 13.4 Boil 60 min 40.42 6.4%
96 g Nelson Sauvin96 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 33.11 26.6%
18 g Pacifica18 g Pacifica Hops Pellet 5 Boil 10 min 2.57 5%
48 g Motueka48 g Motueka Hops Pellet 7 Boil 0 min 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.1%
96 g Pacifica96 g Pacifica Hops Pellet 5 Boil 0 min 26.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 5.5%
20 g Pacifica20 g Pacifica Hops Pellet 5 Dry Hop 0 days 5.5%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Mash Infusion 66 °C 90 min
15 L Sparge 70 °C --
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 20:41 UTC
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