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Dusty Mud Stout

141.1 calories 14.11 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday July 9th 2019
1.043
1.010
4.26%
18.08
38.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 73.2%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 11.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.6%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.6%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.27 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.81 50%
40 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
10 L Sparge 15 °C 5 min
Starting Mash Thickness: 5.15 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.26%, IBU 18.08, SRM 38.19, Fermentables: (Maris Otter Pale, Crystal 15L, Roasted Barley, Black Malt, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:21 UTC
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