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Session IPA Piloto

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 408.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 40% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

38.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	United Kingdom - Maris Otter Pale55 kg Maris Otter Pale	38	3.75	44%
55 kg	United Kingdom - Pearl55 kg Pearl	37	2.1	44%
15 kg	German - Carapils15 kg Carapils	35	1.3	12%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.82	19%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.53	28.6%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.26	23.8%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	0 min		28.6%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	20.08	42.8%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	18.53	28.6%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		28.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
321.75 L		Infusion	--	62 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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