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Cardinal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 17th 2013

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

26.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.79 lb	American - Pale 2-Row9.79 lb Pale 2-Row	37	1.8	79.6%
0.93 lb	American - Caramel / Crystal 20L0.925 lb Caramel / Crystal 20L	35	20	7.5%
0.93 lb	American - Caramel / Crystal 10L0.925 lb Caramel / Crystal 10L	35	10	7.5%
0.66 lb	United Kingdom - Munich0.661 lb Munich	37	6	5.4%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Pellet	12.5	Boil	60 min	26.22	13.5%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	0 min		15.9%
89 g	Cascade89 g Cascade Hops	Pellet	5	Dry Hop	6 days		70.6%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Pellet) 17 g Galena (Pellet) Hops	26.22	13.5%
109 g	Cascade (Pellet) 109 g Cascade (Pellet) Hops	0	86.5%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1055
FG 1012
IBUs 30
SRM 6.6

Cool to 65 and pitch, raise to 68 for 5-6 days. Return to 58 for dry hopping for 4 days.

Tasty dry hopped @ 45.

http://www.homebrewtalk.com/showthread.php?t=205921&page=2

Nebraska site - 6.0% abv, 40 IBU

Last Updated and Sharing

898

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Brews

Public: Yup, Shared
Last Updated: 2016-06-06 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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