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trial #1 doza/judd brew

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday July 3rd 2019
1.048
1.010
4.97%
37.29
14.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Bestmalz - Red X4.75 lb Red X 36 12 45.2%
4.75 lb Great Western - Premium Two Row4.75 lb Premium Two Row 37 2 45.2%
16 oz Briess - Caramel Malt - 90L16 oz Caramel Malt - 90L 34.5 90 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz germaN Magnum0.5 oz germaN Magnum Hops Pellet 13.3 Boil 40 min 23.09 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.52 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.67 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.97%, IBU 37.29, SRM 14.83, Fermentables: (Red X, Premium Two Row, Caramel Malt - 90L) Hops: (germaN Magnum, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 02:35 UTC
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