Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

JD's Keg Roller

216 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 355mL)
Share: <EMBED>
1.065
1.017
6.21%
33.17
10.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 50%
4 kg American - Rye4 kg Rye 38 3.5 25%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 12.5%
2 kg Rice Hulls2 kg Rice Hulls 0 0 12.5%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.67
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.58
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 2.44
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool 15 min 3.48
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.21%, IBU 33.17, SRM 10.59, Fermentables: (Pale 2-Row, Rye, Munich Light, Rice Hulls) Hops: (Cascade, Columbus, Centennial)
This recipe is shared.
Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2019-06-24 23:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/