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Superfruit: Blackberry & Mango

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Greene
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday June 24th 2019
1.045
1.010
4.5%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 54.5%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mangos (frozen) Other Secondary 5 days
3 lb Blackberries (frozen) Other Secondary 5 min.
2 oz Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After mashing, boil for 15 mins then cool to 100F. Pitch 1 cup of Goodbelly Mango and hold for 24 hours (or until desired sourness is reached). Then boil for 75 mins and cool, oxygenate, and pitch yeast as normal.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 13:36 UTC
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