Superfruit: Blackberry & Mango

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Greene
Calories: 148 calories (Per )
Carbs: 14.4 g (Per )

Created: Monday June 24th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	45.5%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	54.5%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Mangos (frozen)	Other	Secondary	5 days
3 lb	Blackberries (frozen)	Other	Secondary	5 min.
2 oz	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	--

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After mashing, boil for 15 mins then cool to 100F. Pitch 1 cup of Goodbelly Mango and hold for 24 hours (or until desired sourness is reached). Then boil for 75 mins and cool, oxygenate, and pitch yeast as normal.

View Count: 535
Brew Count: 0
Last Updated: 2019-06-26 13:36 UTC

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