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Superfruit: Blackberry & Mango

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Greene
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday June 24th 2019
1.045
1.010
4.5%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 54.5%
11 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mangos (frozen) Other Secondary 5 days
3 lb Blackberries (frozen) Other Secondary 5 min.
2 oz Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

After mashing, boil for 15 mins then cool to 100F. Pitch 1 cup of Goodbelly Mango and hold for 24 hours (or until desired sourness is reached). Then boil for 75 mins and cool, oxygenate, and pitch yeast as normal.

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  • Last Updated: 2019-06-26 13:36 UTC